30 Day Picture Shenanigans - Day 19: Assorted Food Goodies
Today the child and I went to visit my grandmother. We visited for a while, had lunch (girl-child opted for vegetarian tacos...apparently our reduced meat-intake is sticking with her), and the two of us picked the blackberries from the back yard. (My grandparents have always had fantastic vegetable and flower gardens. I did not inherit this talent. I am, however, more than thrilled to suffer the 100 degree heat for a half hour in order to come home with a pint of fresh berries.)
They also sent us home with two tomato plants and a pepper plant. My grandpa starts their plants from seed every year, usually from seeds that he has saved from previous seasons. The pepper pot says "golden pepper" on the side, so we'll see what that turns out to be. One tomato is a Big Boy (that name has always cracked me up) and the other is an heirloom that his mother used to grow. These plants produce perfect little pink fruits that are fantastically sweet. He told me he was saving these three plants for me so that he didn't have to throw them in the garbage. (His garden is already overfilled with huge, thriving plants.) I told him they would probably be better off in the garbage than at my house (especially considering the combination of drought and heatwave that we have been experiencing lately), but they already have flowers on them so I figured I'd give it a shot. (They are sitting on my porch. They'll probably be dead by morning.)
Short-lived pepper and tomatoes
On the way home I decided to make a stop at the
Mars Cheese Castle.
I have been thinking a lot lately about how people tend to overlook and under-appreciate the attractions in their hometowns. I drive past this place all the time. It used to be a little, old building, but it was recently remodeled to look like this:
Ridiculous, I know. But so fun. The child declared that she wants to live there.
Every time I drive past, I laugh at the fact that people stop at the cheese castle on their vacations. Then, I remember how much I love cheese and go inside. The store sells all kinds of things from wine and beer to candies. Of course, there is a fantastic selection of Wisconsin cheeses. Mr. Sty and I love to spend some time selecting weird cheeses and then having cheese and crackers for dinner. He is fond of the habanero jack (spicy, of course!) and old, old, ancient aged cheddar. Don't get me wrong, their 10+ year cheddars are fantastic, but they run about $10-15 for a little block and I didn't have that kind of funding today. I opted instead for a cheese marbled with buffalo sauce, a beer cheddar (no brainer...my two favorite things), and chocolate cheese fudge.
I have no idea what chocolate cheese fudge is, but I don't think it can be bad. (I also feel this way about my ambition to make a bacon-flavored beer. It will happen one day, I just have to figure out the process and set Mr. Sty to work. But seriously...bacon beer? Has to be amazing.) We also got some white cheddar squeaky curds. I'm told these are a regional food and that people not from Wisconsin find it really disgusting and weird that we like squeaky cheese. Good. More for me. The girl child demanded that we buy some beef sticks. (Apparently her vegetarianism has its limits, and those limits are ground, processed, tubular meats.) The cheese castle makes their own beef sticks. They are 2 feet long and child approved.
Anyway, as soon as we came home I promptly made myself some boozy blackberry lemonade. I chucked some blackberries into a glass and mashed them up with a spoon.
Blackberries in the Time Vortex
Dead Blackberries
(If I was fancy, I'd say that I muddled them with a fancy grinder thing, but I'm just in a hurry to drink, ok?) I poured in some lemonade. This makes a delicious treat for a kid. Then I poured in the rest of a bottle of Malibu. This makes a delicious treat for an adult. (I always underestimate how much is left in the bottom of a bottle, which explains why I am buzzed at 4:00 in the afternoon.)
Garnish with mint or something if you're feeling special
Hooray for summer!